Chef Anthony Primera
Private Chef, Scottsdale AZ
Anthony Primera
Anthony Primera's culinary journey began in the kitchens of Scottsdale's finest dining establishments, where he spent a decade mastering the craft alongside some of the most accomplished chefs in the Southwest and Pacific Northwest.
After honing his skills in Seattle's vibrant food scene and returning to Arizona, Anthony spent seven years as a catering chef — developing a deep understanding of hospitality, scale, and the art of creating unforgettable experiences for discerning guests.
In 2019, he founded A Prime Dinners with a singular vision: to bring the artistry and intimacy of a world-class restaurant directly into the homes of Scottsdale's most discerning hosts.
Crafted with
Intention
Every menu begins with a conversation. Chef Primera believes that the finest dining experiences are those that feel personal — rooted in the freshest local ingredients, shaped by your preferences, and executed with the precision of fine dining.
"Continued learning helps keep the passion for cooking alive. Food is love and passion wrapped in one." — Anthony Primera
What Sets Us Apart
Quality
Only the finest, freshest local and seasonal ingredients make it into your kitchen. No compromises — ever.
Personalization
Every menu is crafted around your unique tastes, dietary needs, and the occasion at hand. Nothing is cookie-cutter.
Expertise
Over a decade of fine dining experience means every dish reflects technical mastery, cultural depth, and genuine passion.
Where Excellence
Gets Noticed
Over a decade of unwavering commitment to culinary excellence has not gone unnoticed. Chef Anthony Primera's work in the Scottsdale dining scene has earned him recognition from some of the most respected voices in the culinary world — including Food Network star Guy Fieri.
From his early days in Scottsdale's premier fine dining establishments to founding A Prime Dinners in 2019, Anthony's passion, precision, and genuine love for the craft continue to set the standard for private dining in Arizona.
Book an ExperienceYears of Craft,
Brought to Your Table
Fine Dining Foundations
Anthony begins his culinary career in Scottsdale's premier fine dining kitchens, training under award-winning chefs.
Seattle & Japanese Cuisine
Moves to Seattle to deepen his expertise in Japanese culinary arts — sushi, omakase, and traditional techniques.
Return to Arizona — Catering
Returns to Scottsdale as a catering chef, serving high-end private events and building his reputation for excellence.
A Prime Dinners Founded
Launches A Prime Dinners to bring the full fine dining experience directly to the homes of Scottsdale's most discerning clients.
Your Questions,
Answered
What cuisines does Chef Primera specialize in?
Chef Anthony specializes in Japanese (including omakase and sushi), classic French, Italian, and contemporary American cuisine. His decade of training spans Seattle's vibrant Japanese food scene and Scottsdale's finest fine dining kitchens.
How do you source your ingredients?
Every ingredient is hand-selected from trusted local markets, specialty purveyors, and seasonal suppliers. Chef Primera believes extraordinary meals begin long before the cooking starts — in the integrity of every ingredient.
What does a private chef evening look like?
Chef Primera arrives at your home fully equipped, prepares each course in your kitchen, plates and serves every dish, and leaves your kitchen spotless. From arrival to departure, every element of the experience is handled with precision.
Do you offer cooking classes?
Yes. Chef Primera offers hands-on private cooking classes tailored to your skill level and interests — from Japanese knife techniques and sushi rolling to French sauce fundamentals and Italian pasta making. Memorable for any occasion.
How is A Prime Dinners different from other private chefs?
The combination of true fine dining pedigree, genuine culinary passion, and deep personalization sets A Prime Dinners apart. Every experience is designed from the ground up around you, your guests, and your vision — nothing is off-the-shelf.
How far in advance should I book?
We recommend booking 1–2 weeks in advance for most experiences, and 3–4 weeks ahead for holidays, peak weekends, and large events. We always try to accommodate last-minute requests when availability allows — don't hesitate to reach out.
Ready to Experience It?
Let Chef Primera craft an unforgettable evening in the comfort of your home.
Book Your Experience