Seafood & Surf and Turf Private Chef Menu
Scottsdale & Phoenix
Ocean-Fresh,
Served at Your Door
Living in the desert doesn't mean settling for anything less than the finest seafood in the world. Chef Anthony Primera's seafood and surf and turf menu is built on daily-sourced fish and shellfish — flown in from the best fisheries on both coasts and from the Gulf — prepared with the precision and restraint that lets exceptional seafood speak for itself. Whether you want a six-course raw bar progression or a classic surf and turf pairing a butter-poached lobster tail with a 45-day dry-aged filet, this menu delivers coastal luxury in the middle of Scottsdale or Phoenix.
Chef Primera's background in Japanese cuisine — including omakase and sushi preparation — gives him a rare edge with seafood. He understands how to handle fish at every stage: selecting by eye and touch at the market, breaking down whole fish tableside, and cooking with the kind of confident minimalism that only comes from years of precision work. The result is seafood that tastes as clean and alive as the ocean it came from.
The surf and turf pairing is a perennial favorite for special occasions and private events. Chef Primera matches proteins with intention — not just any lobster and any steak, but the right combination of cut, texture, and sauce to make each element better together than apart. Learn more about our private chef service or book your seafood dinner today.
A Taste of
What's Possible
Every menu is fully customized — these are examples of courses Chef Primera has crafted for guests.
Raw Bar
- Oysters on the Half Shell Selection of East and West Coast varieties, classic mignonette, house cocktail sauce, lemon
- Hamachi Crudo Yellowtail, yuzu-ponzu, pickled jalapeño, micro shiso, crispy shallot
- Tuna Tartare Ahi tuna, avocado, tobiko, sesame oil, wonton crisps
First Course
- Lobster Bisque Maine lobster, sherry, crème fraîche, chive, tarragon oil
- Seared Scallops Diver scallops, butternut squash bisque, crispy prosciutto, micro herbs
Main
- Surf and Turf Butter-poached Maine lobster tail and 8-oz filet mignon, béarnaise, roasted fingerling potatoes
- Whole Roasted Branzino Mediterranean sea bass, salsa verde, charred lemon, olive oil, haricots verts
- King Crab Legs Alaskan king crab, drawn herb butter, roasted garlic, crusty sourdough
- Miso-Glazed Chilean Sea Bass White miso, mirin, sake marinade, pickled ginger slaw, jasmine rice
Dessert
- Lemon Tart Pâte sablée shell, silky lemon curd, Italian meringue, fresh berries
- Chocolate Lava Cake Warm bittersweet center, vanilla bean ice cream, sea salt flakes
What separates a truly great seafood dinner from a merely expensive one is sourcing. Chef Primera builds relationships with specialty fish markets and distributors to ensure that every piece of protein on your plate has been handled correctly from catch to kitchen. He selects whole fish and breaks them down on-site when possible, ensuring maximum freshness and minimum time between ocean and table.
A-Prime Dinners serves seafood menus throughout Scottsdale, Phoenix, Paradise Valley, and the broader metro area. Every service includes sourcing, setup, cooking, and full cleanup. Book your seafood dinner and taste the difference fresh makes.
Frequently Asked
Questions
How does Chef Primera source fresh seafood in Arizona?
Chef Primera works with specialty seafood distributors who fly product in daily from both coasts and the Gulf of Mexico. For especially premium events, he can source live Maine lobster, live Dungeness crab, and day-boat fish with advance notice.
Can Chef Primera prepare sushi or omakase-style seafood courses?
Yes. Chef Primera has extensive training in Japanese cuisine, including sushi and sashimi preparation. An omakase-style raw bar or full sushi progression can be incorporated into the seafood menu. Mention this during booking.
What's the minimum notice required for a fresh seafood dinner?
We ask for at least 7 days so Chef Primera can arrange optimal sourcing. For live shellfish or specialty fish, 10 to 14 days is preferable. <a href='/#book' style='color: var(--gold);'>Book early</a> for the best product.
Is surf and turf a good option for a romantic dinner?
It's one of the most popular choices. The combination of butter-poached lobster and prime filet is inherently special-occasion food that creates a memorable, indulgent dining experience. See our <a href='/menus/romantic-dinner/' style='color: var(--gold);'>Romantic Dinner menu</a> for more details.
Does the seafood menu work for guests with shellfish allergies?
Yes. Chef Primera designs menus with allergies as a first-class consideration. A fully shellfish-free seafood menu built around fin fish is absolutely possible. Disclose all allergies during the booking consultation.