Keto & Low-Carb Private Chef Menu
Scottsdale & Phoenix
High-Fat, Premium,
Zero Compromise
The keto and low-carb lifestyle should never mean eating boring food. Chef Anthony Primera's keto private chef menu proves it — a multi-course dinner designed around high-quality fat, exceptional protein, and vibrant low-carb vegetables that are anything but an afterthought. This is not rabbit food with a rib eye on the side. This is a thoughtfully engineered menu where every macro serves the dish and every dish serves an extraordinary dining experience.
Living in Scottsdale and Phoenix, you have access to the sunshine and the lifestyle that makes eating clean feel natural. Chef Primera leans into that energy with menus that feature dry-aged steaks, butter-basted scallops, rich bone marrow, roasted cauliflower done to steakhouse standard, and desserts that use erythritol and almond flour to keep carbs under control without sacrificing sweetness or satisfaction.
Every dish on this menu is designed to keep net carbs low — typically under 10g per serving — while delivering the flavor density and satiety that make a private chef dinner feel genuinely special. Our private chef service handles all sourcing and macro tracking if needed. Book your keto dinner in Scottsdale or Phoenix today.
A Taste of
What's Possible
Every menu is fully customized — these are examples of courses Chef Primera has crafted for guests.
Starters
- Bone Marrow Roasted marrow bones, herb salsa verde, pickled shallots, crispy capers — rich, keto-perfect
- Smoked Salmon Cucumber Bites Cold-smoked salmon, whipped cream cheese, dill, capers on English cucumber rounds
- Beef Tartare Hand-chopped prime tenderloin, egg yolk, Dijon, capers — served with endive leaves instead of bread
Salad
- Wedge with Blue Cheese Iceberg, house blue cheese dressing, applewood bacon, cherry tomatoes, chive oil — classic, keto
- Arugula & Prosciutto Peppery arugula, paper-thin prosciutto di Parma, shaved parmigiano, lemon oil, no croutons
Main
- Dry-Aged Ribeye Bone-in 28-day dry-aged ribeye, compound herb-garlic butter, roasted asparagus, béarnaise
- Butter-Basted Scallops Diver scallops, brown butter, capers, crispy prosciutto, cauliflower purée
- Herb-Roasted Lamb Chops Frenched New Zealand rack, herb crust, roasted zucchini, anchovy-herb pan sauce
Dessert
- Keto Chocolate Mousse 85% dark chocolate, heavy cream, erythritol, vanilla, sea salt — rich, satisfying, low-carb
- Berries & Mascarpone Fresh mixed berries, vanilla-sweetened mascarpone, toasted hazelnuts
Chef Primera approaches keto cooking with the same respect he gives any other cuisine — as a discipline with its own logic and its own rewards. The high-fat format lends itself beautifully to butter-basting, bone marrow, rich reductions made without flour or sugar, and the kind of deeply flavored proteins that a steakhouse spends decades perfecting. Keto is not a limitation; in Chef Primera's hands, it's an invitation to double down on the ingredients that matter most.
A-Prime Dinners serves the full Scottsdale and Phoenix metro. Reserve your keto private chef dinner and taste what macro-conscious cooking can be at its finest.
Keto & Low-Carb Commitment
This menu is designed to keep net carbs below 10g per course. No added sugars, grains, or starchy vegetables are used. Erythritol and monk fruit are the only sweeteners used in desserts. Macro breakdowns are available upon request for guests tracking specific targets.
Frequently Asked
Questions
How does Chef Primera keep the keto menu feeling like a luxury dinner?
He leans into the ingredients keto rewards — premium fats, dry-aged proteins, rich reductions, and bold accompaniments. Bone marrow, butter-basted scallops, and aged ribeye are naturally keto and inherently indulgent. There are no compromises on flavor.
Can Chef Primera provide macro breakdowns for each dish?
Yes. If you're tracking specific macro targets, request it during booking and Chef Primera will provide net carb, fat, and protein estimates per serving for your menu.
Are the keto desserts actually satisfying?
Chef Primera uses high-quality dark chocolate, heavy cream, mascarpone, and erythritol to create desserts that are genuinely rich and satisfying. They're not 'diet food' — they're low-carb confections designed for the same pleasure as any other dessert.
Can some guests eat normally while others follow the keto menu?
Yes. Chef Primera can prepare a shared meal with keto-friendly mains and sides while adding carb-containing sides for non-keto guests. It's a common setup and easily managed in your kitchen.
How do I book a keto private chef dinner in Scottsdale?
<a href='/#book' style='color: var(--gold);'>Book online</a> or call 480-849-6015. Note your keto or low-carb requirement in the booking form and Chef Primera will reach out to finalize your menu.