Italian Private Chef Menu
Scottsdale & Phoenix
Authentic Italian,
At Your Table
Italian cuisine at its finest is not about complexity — it's about discipline, patience, and ingredients that speak for themselves. Chef Anthony Primera's Italian private chef menu is built on that philosophy. Every pasta is made by hand the day of your dinner. Every sauce begins with a soffritto coaxed low and slow. Every dish traces its lineage to a specific region: the creamy risottos of Lombardy, the bold ragùs of Emilia-Romagna, the bright seafood pasta of the Amalfi Coast.
Dining in your Scottsdale or Phoenix home means you get an experience that no restaurant can replicate. Chef Primera works in your kitchen as if it were his own — mise en place laid out with precision, timing orchestrated so every course arrives at its peak. The smell of fresh pasta dough, garlic hitting a warm pan, and a proper braise finishing in the oven fills your home with something a delivery box simply cannot.
Whether you're hosting a romantic dinner for two or an Italian feast for twelve, this menu scales beautifully. Our private chef service handles everything from sourcing San Marzano tomatoes and imported 00 flour to full cleanup after the last course. Book your Italian dinner in Scottsdale or Phoenix and let Chef Primera bring the trattoría home.
A Taste of
What's Possible
Every menu is fully customized — these are examples of courses Chef Primera has crafted for guests.
Antipasti
- Burrata Caprese Fresh burrata, heirloom tomatoes, micro basil, aged 25-year balsamic, Sicilian olive oil
- Beef Carpaccio Paper-thin prime tenderloin, truffle aioli, peppery arugula, shaved parmigiano reggiano
- Fritto Misto Lightly fried calamari, shrimp, and zucchini blossoms, lemon aioli, marinara
Primi
- Handmade Tagliatelle al Ragù Slow-braised Bolognese, hand-rolled egg pasta, parmigiano, fresh nutmeg
- Spaghetti Carbonara Guanciale, free-range egg yolks, Pecorino Romano, black pepper — no cream, no shortcuts
- Lobster Bisque Risotto Carnaroli rice, Maine lobster, mascarpone, chive oil, crispy prosciutto
Secondi
- Osso Buco Milanese Braised veal shank, saffron risotto, gremolata of lemon, parsley, and garlic
- Branzino al Cartoccio Whole Mediterranean sea bass baked en papillote, capers, olives, cherry tomatoes, white wine
- Bistecca Fiorentina Thick-cut T-bone, Florentine preparation, rosemary-garlic baste, lemon, arugula
Dolci
- Tiramisu House-made ladyfingers, espresso soak, mascarpone cream, dark chocolate, cocoa
- Panna Cotta Vanilla bean cream, seasonal fruit coulis, amaretti crumble
Chef Primera imports key ingredients that make the difference between Italian and truly Italian: 00 flour from Caputo, aged parmigiano reggiano (24+ months), San Marzano DOP tomatoes, and guanciale cured in the traditional style. These details are invisible on a menu but undeniable on the palate.
A-Prime Dinners serves Scottsdale, Phoenix, Paradise Valley, Arcadia, and the surrounding East Valley. Every event includes full coordination, sourcing, on-site cooking, and cleanup. Reserve your Italian dinner today and let Chef Primera do the rest.
Frequently Asked
Questions
Does Chef Primera make pasta from scratch at every Italian dinner?
Yes. Fresh handmade pasta is a signature part of this menu. Chef Primera arrives early enough to roll and cut pasta to order for your dinner, using imported Italian 00 flour and free-range eggs.
Can the Italian menu be adapted for gluten-free guests?
Yes. Several courses can be substituted with gluten-free pasta or simply omitted in favor of naturally gluten-free dishes like risotto, the secondi proteins, and all of the antipasti options. Let us know during the booking consultation.
What regions of Italy does Chef Primera draw from most?
The menu spans northern (Bolognese, Milanese, Venetian risotto), central (Roman carbonara, Florentine steak), and southern Italian traditions (Amalfitan seafood, Sicilian preparations). Chef Primera tailors the regional focus based on your preferences.
Is Italian a good choice for a romantic dinner?
It's one of our most popular choices for date nights. A four-course Italian dinner — antipasto, fresh pasta, a protein main, and tiramisu — creates a memorable and intimate evening. Pair it with our <a href='/menus/romantic-dinner/' style='color: var(--gold);'>Romantic Dinner menu</a> add-ons for the full experience.
How do I reserve an Italian private chef dinner in Scottsdale?
Simply <a href='/#book' style='color: var(--gold);'>fill out our booking form</a> or call 480-849-6015. Chef Primera will follow up to discuss your guest count, preferences, and date availability.