Dairy-Free Private Chef Menu
Scottsdale & Phoenix
Rich, Luxurious,
Completely Dairy-Free
The assumption that dairy-free dining means sacrificing richness is one of the most persistent myths in cooking — and Chef Anthony Primera disproves it with every course he serves. His dairy-free private chef menu is built around ingredients that deliver depth, creaminess, and indulgence entirely without butter, cream, cheese, or milk: coconut cream reductions, cashew-based sauces, avocado mousse, high-quality olive oils, and slow-rendered animal fats that carry extraordinary flavor on their own.
Whether you are dairy-free by medical necessity, ethical choice, or simply because you feel better without it, Chef Primera treats the restriction as a creative opportunity rather than a limitation. Every dish is conceived dairy-free from the start — never a modified version of something that was designed with butter. The result is food that stands on its own terms and impresses every guest at the table, regardless of their dietary preferences.
Chef Primera takes cross-contamination seriously, arriving with dedicated tools and verifying every ingredient for hidden dairy derivatives — whey, casein, lactose, and milk solids. Guests with severe dairy allergies or lactose intolerance can eat with complete confidence.
This menu pairs beautifully with our date night and dinner party formats, and Chef Primera can run a mixed table where some guests eat dairy and others don't. To customize your dairy-free experience, call 480-849-6015 or book online.
A Taste of
What's Possible
Every menu is fully customized — these are examples of courses Chef Primera has crafted for guests.
First Course
- Tuna Tartare Sushi-grade ahi, avocado, sesame, ginger-citrus dressing, crispy wonton chips
- Roasted Beet & Arugula Salad Candy-stripe beets, toasted pistachios, sherry vinaigrette, microgreens
- Coconut Lemongrass Soup Thai-inspired coconut cream, lemongrass, galangal, shiitake, chili oil
Second Course
- Seared Diver Scallops Cauliflower purée (olive oil based), crispy pancetta, caper-lemon brown butter alternative
- Duck Confit Spring Rolls Slow-braised duck, pickled vegetables, hoisin, rice paper — naturally dairy-free
Mains
- Pan-Roasted Chilean Sea Bass Coconut-curry broth, bok choy, jasmine rice, Thai basil, lime
- Herb-Crusted Rack of Lamb Dijon-herb crust, roasted root vegetables, red wine jus, rosemary oil
- Braised Short Ribs Red wine braise, creamy polenta (made with olive oil and stock), gremolata
- Miso-Glazed Salmon White miso, mirin, sesame, sautéed baby bok choy, forbidden black rice
Desserts
- Dark Chocolate Avocado Mousse 72% Valrhona chocolate, ripe avocado, coconut cream, sea salt, raspberry coulis
- Coconut Panna Cotta Full-fat coconut cream, vanilla bean, passion fruit, toasted coconut flakes
Dairy-free cooking at this level requires a chef who genuinely understands how to build richness without relying on butter and cream as shortcuts. Chef Primera draws on techniques from Japanese, Southeast Asian, Mediterranean, and French traditions — cuisines where dairy was never the backbone to begin with — to create courses that feel complete and luxurious.
Popular dairy-free requests include coconut-curry seafood dinners, Japanese omakase-style tasting menus, and Mediterranean mezze spreads built around olive oil, tahini, and fresh herbs. For guests managing both dairy and gluten restrictions, Chef Primera frequently builds combined menus — see our gluten-free menu for inspiration.
Dairy-free private chef dining is available throughout Scottsdale, Phoenix, Paradise Valley, and the East Valley. For weekly dairy-free meals, explore our dietary-specific meal prep service. To book your dinner, call 480-849-6015 or submit a request online.
Dairy-Free Commitment
Every dish on this menu is 100% dairy-free — no butter, cream, cheese, milk, whey, casein, or lactose. Chef Primera verifies all ingredients and uses dedicated equipment to prevent cross-contamination. If you have a severe dairy allergy, please mention it at booking so we can take additional precautions.
Frequently Asked
Questions
Is every dish on the dairy-free menu truly free of all dairy?
Yes. Every dish is prepared without butter, cream, cheese, milk, and hidden dairy derivatives like whey, casein, and lactose. Chef Primera verifies all ingredients before cooking and uses separate tools to prevent cross-contamination.
Can Chef Primera cook dairy-free for some guests and regular meals for others?
Absolutely. Mixed-dietary tables are common. Chef Primera prepares dairy-free courses alongside standard courses so every guest receives a complete, beautifully plated multi-course experience tailored to their needs.
What makes dairy-free private chef dining different from a restaurant?
Restaurants often modify existing dishes to remove dairy, which can compromise flavor and presentation. Chef Primera designs every dairy-free dish from scratch — the dish was never conceived with dairy, so nothing is missing.
Can the dairy-free menu also be gluten-free?
Yes. Chef Primera regularly prepares menus that are both dairy-free and gluten-free. Many of the dishes on this menu are naturally gluten-free, and the remaining courses can be adapted without any compromise in quality.
How far in advance should I book a dairy-free private chef dinner?
We recommend 1 to 2 weeks for standard events and 3 to 4 weeks for holidays or larger dinner parties. This allows time for menu planning, specialty ingredient sourcing, and any customization you want.