Private Chef Brunch Menu
Scottsdale & Phoenix
Sunday Mornings,
Elevated
Brunch is the most joyful meal of the week — the one where nobody is in a rush, the light is perfect, and the food is allowed to be indulgent without apology. Chef Anthony Primera's private chef brunch menu brings that energy to your Scottsdale or Phoenix home with a spread of made-to-order dishes that would embarrass most brunch restaurants. Eggs cooked exactly as you like them. Pastries that came out of your oven, not a box. Smoked salmon sourced from the same purveyors who supply the finest hotels in the Valley.
The private brunch is perfect for a wide range of occasions: a birthday brunch for a close group, a baby or bridal shower, a post-wedding morning gathering, a Mother's Day celebration, or simply a Saturday morning when you decide that this week deserves something exceptional. Chef Primera builds each brunch around the guest count and the occasion, ranging from intimate four-person spreads to elaborate stations for 20.
Brunch bookings pair beautifully with a champagne and mimosa setup, which Chef Primera can coordinate for your event. Explore our full private chef service and reserve your brunch in Scottsdale or Phoenix today. Because some mornings deserve a chef.
A Taste of
What's Possible
Every menu is fully customized — these are examples of courses Chef Primera has crafted for guests.
Opening Spread
- Pastry Basket House-baked croissants, pain au chocolat, and seasonal fruit muffins — warm from the oven
- Fresh Fruit Board Peak-season fruit artfully arranged with whipped honey-lavender yogurt and toasted granola
- Smoked Salmon Board Cold-smoked wild salmon, whipped cream cheese, capers, red onion, cucumber, toasted bagel rounds
Egg Station
- Eggs Benedict Toasted English muffin, Canadian bacon or smoked salmon, poached egg, house hollandaise, chive
- French Omelette Classic rolled omelette, choice of filling: truffle-gruyere, smoked salmon, or fine herbs
- Shakshuka Spiced tomato and pepper sauce, poached eggs, feta, za'atar, warm pita — a brunch showstopper
Sweet Stack
- Ricotta Pancakes Airy buttermilk-ricotta cakes, whipped mascarpone, seasonal berry compote, Vermont maple syrup
- French Toast Thick-cut brioche, Grand Marnier custard soak, caramelized banana, creme fraiche, powdered sugar
Savory Sides
- Herb-Roasted Breakfast Potatoes Fingerlings, rosemary, thyme, caramelized onion, Calabrian chili aioli
- Prosciutto & Arugula Flatbread Thin-crust, fresh arugula, shaved prosciutto, burrata, lemon oil — light and elegant
Dessert
- Chocolate Lava Cake Warm bittersweet center, vanilla bean ice cream, sea salt, fresh raspberry — yes, at brunch
- Seasonal Tart Pate sablee, pastry cream, glazed peak-season fruit — a French patisserie classic
One of the things that makes private chef brunch so much better than a restaurant is the made-to-order egg station. Chef Primera prepares each egg dish to individual preference in real time — not batch-cooked and held. A properly rolled French omelette, a hollandaise that's been freshly whisked minutes before it hits your plate, a poached egg with a perfectly runny center — these are the details that elevate a brunch from enjoyable to unforgettable.
A-Prime Dinners serves private brunches throughout Scottsdale, Phoenix, Paradise Valley, and the East Valley. All service includes shopping, setup, cooking, and cleanup. Reserve your brunch today and give your morning the treatment it deserves.
Frequently Asked
Questions
Can Chef Primera set up a mimosa or Bloody Mary bar for brunch?
Yes. Chef Primera can set up a DIY mimosa station (orange juice, prosecco, seasonal juice options) or a Bloody Mary bar. Alcohol must be sourced separately by the host — he will provide the mixers, garnishes, and setup. Mention this when booking.
Is private chef brunch a good option for baby or bridal showers?
It's one of the most popular choices. The opening spread format, the made-to-order egg station, and the dessert options create a natural flow for a gathering of 8 to 16 guests. Chef Primera can tailor the menu and presentation to the occasion.
What time does Chef Primera arrive for a brunch event?
Typically 2 hours before the first guests arrive. For a 10 AM brunch, he would arrive around 8 AM to bake pastries, prep the spread, and have everything ready to go. For events with fresh pastry baking, 2.5 hours may be needed.
Can the brunch menu accommodate gluten-free or dairy-free guests?
Yes. Gluten-free pancakes, dairy-free alternatives for cream sauces, and egg station options that avoid gluten or dairy can all be accommodated. Let Chef Primera know the dietary needs of your guests during the consultation.
How do I book a private chef brunch in Scottsdale or Phoenix?
<a href='/#book' style='color: var(--gold);'>Fill out our booking form</a> or call 480-849-6015. Brunch bookings are available Thursday through Sunday. Share your guest count, occasion, and any dietary needs, and Chef Primera will follow up to plan your morning.